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Processed
Herbs & Spices

Production capacity: 1000 tons/year Available range: Parsely, cilantro, dill, basil, marjoram, mint, fennel and hibiscus.
 


Parsley
Cilantro (Coriander Leaves)
Dill

Basil
Marjoram
Peppermint

Spearmint
Fennel
Hibiscus


Packing Description:
  • Multi-walled paper bags
Note:
  • All herbs and spices products are available in different cut sizes and various sterilization methods (ETO treated or steam treated)
  • Pesticides and heavy metal in accordance with EU legislation


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