Certification
ISO 22000
Issued by International Organization for Standardization
Food safety management systems across the supply chain.
What This Certification Means
ISO 22000 is the international standard for food safety management across the supply chain. It combines HACCP principles with the management-system discipline of ISO 9001, covering hazard control, traceability, and prerequisite programmes from incoming raw material through to finished export. It is the backbone of how food safety is governed at Healthy Foods Egypt.
Applies to
Product Lines Covered
Audit support