Botanical & Culinary Processing
Our dedicated processing line handles leafy culinary herbs, botanicals, ground spices, and aromatic seeds. Fully automated end-to-end, the line integrates sieving, cylinder, and gravity separation systems from Allagier (Germany), followed by integrated metal detection.
Sterilisation is offered in 3 modes: ethylene oxide (ETO) treatment, saturated-steam treatment, and irradiation (IRR). Mode selection is governed by the destination market's regulatory framework and the customer's specification.
Available cut sizes vary by product: herbs ship in conventional cut or as fine powder, aromatic seeds ship whole or ground. Custom cuts are accommodated at quote stage.
Equipment
Allagier (Germany) sieving / cylinder / gravity separator with integrated metal detection. Sterilization options: ETO, steam, IRR.
Packaging From This Line
Herbs and spices are packed in multi-walled paper bags as standard. Powdered output is sealed in air-tight blue polyethylene bags inside strong export carton boxes.
Read Further
Dehydration
Receiving, washing, slicing, and 3-stage belt drying, engineered to preserve colour, odour, and taste while meeting EU and US import specifications.
Cutting & Granulation
Chopped, minced, granules, ground, and powdered output on dedicated cutting, granulation, and milling equipment, each engineered for a repeatable particle profile.